Oreo fudge

Oreo fudge: Sweet sensation with a crunch. Image: Marele van Zyl

Oreo fudge: Addictive sweetness combined with a chocolate crunch

Indulge in a rich, creamy, caramel fudge sweet treat loaded with crunchy, chopped Oreo cookies. A must-try recipe.

Oreo fudge

Oreo fudge: Sweet sensation with a crunch. Image: Marele van Zyl

Everyone with a sweet tooth will fall in love with these three-ingredient Oreo fudge sweet treats. They are thick, creamy, and loaded with chopped Oreo cookies.

If you are looking for something different from your usual fudge treat, this recipe is an excellent option. These sweet bites are incredibly tasty and will definitely hit the spot. Slice them up into bite-sized pieces, and you have yourself perfect little no-bake chocolate treats!

Ideas when preparing your Oreo fudge

This recipe makes use of white chocolate to show off a striking contrast between the white chocolate and dark brown Oreo cookies. However, if you are in the mood for a full on brown chocolate treat, you can substitute the white chocolate with brown chocolate.

This recipe also guides you to sprinkle some extra Oreo cookies over your fudge for a delicious chocolate crunch. If you feel festive and want to add some extra sparkle to the day, you can also add some colourful sprinkles, especially if you plan to serve these sweet bites to little ones.

Oreo fudge recipe

5 from 1 vote
Recipe by Marele van Zyl Course: SnacksCuisine: GlobalDifficulty: Easy
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  • 1 can 1 sweetened condensed milk

  • 1 package 1 white chocolate chips

  • 20 plus Oreo cookies, divided


  • Add 20 Oreo cookies to a ziplock bag. Then, crush the Oreo cookies a little using a rolling pin. Set aside.
  • Add 1 can sweetened condensed milk and 1 package of white chocolate chips to a saucepan. Heat over low heat until melted and completely combined, stirring constantly. Then, turn off the heat and remove a saucepan from the stove.
  • Stir in 20 crushed Oreo cookies.
  • Line an 8×8-inch (or larger) baking pan with parchment paper. Leave some paper hanging on two sides, it will help to remove fudge from the pan. Transfer the three-ingredient Oreo fudge mixture to the prepared baking pan.
  • Decorate your fudge with the remaining Oreo cookies, break them and sprinkle on the top of the fudge.
  • Cover with a plastic wrap and place in the refrigerator until Oreo dessert sets. Usually, it takes about 1-2 hours. When ready to serve, remove from the refrigerator and out of the baking pan, cut into squares and enjoy!


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