Double chocolate baked oats

Double chocolate baked oats: Pure indulgence! Image: Carla Zinkfontein

Double chocolate baked oats: A vegan dessert with deliciously sweet notes

A vegan recipe that will certainly hit the spot if you crave some sweetness. This recipe is not only delicious but packed with goodness.

Double chocolate baked oats

Double chocolate baked oats: Pure indulgence! Image: Carla Zinkfontein

Winter is almost upon us and it is not uncommon to crave some sweetness. If you love vegan food, you will enjoy this double chocolate baked oats as it is 100% vegan. All ingredients in this recipe have been adjusted to make it suitable for anyone following a vegan or vegetarian diet.

This recipe makes use of oat flour instead of the regular flour which is usually used for baking. Oat flour makes this recipe healthier than it would have been with another flour.

The benefits of enjoying this double chocolate baked oats

It is no secret that oatmeal contains so much goodness and is excellent for your health. Below you will find a few reasons why we are so much in favour of oat flour:

Oat flour will give you a feeling of satisfaction and a sense of feeling full for longer. This is just what we need on an action-packed day.

Oatmeal furthermore reduces your risk of developing heart disease. It lowers bad cholesterol and can help to manage diabetes. Oat flour also helps to control your blood pressure.

With so many healthy reasons to consume more oat flour, make sure you save this recipe and start baking!

Double chocolate baked oats recipe

5 from 1 vote
Recipe by Carla Zinkfontein Course: DessertCuisine: VeganDifficulty: Easy
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  • 30 g 30 oat flour

  • 30 g 30 chocolate protein powder

  • ¼ tsp baking powder

  • 100 ml 100 almond milk

  • 50 g 50 soy yoghurt

  • a spoonful of vegan white chocolate spread

  • chopped white chocolate (vegan)


  • Mix all ingredients together until combined and then place into a baking dish.
  • Add the spoonful of white chocolate spread into the centre and top it with white chocolate.
  • Bake at 160°C for 15 – 20 minutes.


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