Spectators applaud after Dustin Johnson won the 2020 Masters on the 18th green during the Masters Sunday, Nov. 15, 2020 at Augusta National in Augusta, Georgia. (Photo by Curtis Compton/Atlanta Journal-Constitution/TNS/Sipa USA)
Dustin Johnson opts for ‘surf and turf’ on Masters Champions Dinner menu
Reigning Masters champion Dustin Johnson has announced the menu for the annual Champions Dinner.
Spectators applaud after Dustin Johnson won the 2020 Masters on the 18th green during the Masters Sunday, Nov. 15, 2020 at Augusta National in Augusta, Georgia. (Photo by Curtis Compton/Atlanta Journal-Constitution/TNS/Sipa USA)
Reigning Masters champion Dustin Johnson has announced the menu for the annual Champions Dinner – and the main course will be fillet mignon and sea bass.
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Dustin Johnson won the 2020 Masters in November and, per custom, gets to pick the menu and serve as host for the dinner ahead of this tourney.
Masters’ champions will begin with an appetizer of pigs in a blanket and lobster and corn fritters before they get to the fillet and sea bass, marinated in miso.
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The dinner tops off with peach cobbler and apple pie served with vanilla ice-cream.
The 85th Masters will take place at Augusta National from April 8-11 with the Champions Dinner set for Tuesday, April 6.
