Inflation in South Africa eased for the first time this year in March. Image: iStock
The Competition Commission on Wednesday published the most recent Essential Food Pricing Monitoring (EFPM) report.
Inflation in South Africa eased for the first time this year in March. Image: iStock
The Competition Commission on Wednesday published the most recent Essential Food Pricing Monitoring (EFPM) report, which describes how inflation has decreased but that food inflation has remained stubbornly high at almost twice the rate of inflation for all goods and services.
The report also compares global peers grocery retailer margin trends. It presents proof of the “rocket and feather” phenomenon in maize meal, cooking oil, and bread as well as an in-depth analysis of the beef value chain in South Africa, where retail prices rise like “rockets” in response to an increase in wholesale costs but decline like “feathers” in response to a decrease.
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The EFPM includes an update on recent pricing trends and margins at the producer and retail level for sunflower oil, bread, maize meal, and individual quick frozen (IQF) chicken pieces.
Key findings of the EFPM include:
According to the Commission, it is actively tracking the cost of basic foods and looking into what is causing food inflation.
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“This ensures transparency regarding the profit margins set by producers and retailers of these products. With upstream commodity prices declining in the first half of 2023, the Commission is now focusing on how quickly this translates into lower prices for consumers,” the Commission said in a statement.
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