mieliepap

Mieliepap for your braai or breakfast. Photo credit unknown

Recipe of the Day: Mieliepap for your braai or breakfast [Video]

Is it a true braai without pap and sous? This classic mieliepap is always welcome at home and versatile enough for breakfast or dinner.

mieliepap

Mieliepap for your braai or breakfast. Photo credit unknown

When South Africans have a braai, there’s a staple that we can’t do without, miliepap. This maize meal food is usually enjoyed in a different form for breakfast, but cooking it like the video below is the perfect base for a gravy with your meat coming off the braai or with stews.

With just a few ingredients, you’ve got a great side for your dinner but there are so many ways to enjoy mieliepap. You can have it with potiekos and stew but still have it for breakfast with some butter, peanutbutter and sugar. Everybody has their preferred consistency and additions, so you’ll never get bored.

Mieliepap recipe

We want to celebrate South African food and creators on our recipe page, just like this one from Cooking with Funi

Find them here on Recipe of the day:

This week’s recipe:

Monday: Couscous and peppers

Tuesday: Mieliepap

Wednesday: 1 February

Thursday: 2 February

Friday: 3 February

Recent recipe:

Spicy chakalaka: Because pap and sauce needs some heat

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