This colourful salad will certainly catch every eye at your next braai. Since the butternut is roasted, this salad is perfect for the colder months coming up.
Prepare your own crispy, grilled roosterkoek steaming with flavour when you break it open. Slather with a generous knob of butter and enjoy.
This recipe includes a finger-licking sticky apricot and butter glaze that will tempt you to lick your plate afterwards.
The grand finale of this stewed fruit and custard braai pie recipe is when you place this tasty bite on the braai grid to grill on gentle coals to perfection.
Looking for easy recipes during the hot South African summer? Mushroom, halloumi & yellow pepper skewers with mint salsa verde will give life to your next braai.
Enjoy crunchy and smoky barbequed veggies smothered in a delicious vegan salsa verde.
Biting through the crispy exterior into the melted sweet combo of melted marshmallows and chocolate is surprisingly delicious.
Once you have had a taste of this flame-grilled burger, you will not want to eat a burger any other way again.
Camping and camping recipes are how we make the outdoors even more amazing in the beautiful country of South Africa. Try our Sourdough Pizza Toasties.
Assemble the hungry troops, it’s Camping Burger time! This is one easy recipe to bring on your next camping trip.
A braai is more than just the juicy meat on the flames. It’s about the sides and Barry’s Sweetcorn Fritters are no exception.
Not only is this easy beetroot salad juicy and delicious but very wholesome.
This side dish by The Cousin, Barry Hilton, is eye-catching, wholesome and simply delicious!
Imagine marrying the famous South African braaibroodjie with the Greek spanakopita. The result is a lip-smackingly delicious spanakopita braaibroodjie.
With this menu from the national braai wizard, every dish can be done on the coals.
South Africa’s favourite Cousin rustles up four side dishes for a fireside feast.
Martin Kift and his family from Durbanville have been braaiing every day since March 2020 and is still going at it.
You really don’t need meat for a fire-side feast.
It’s always braai-season in South Africa, but as summer approaches quickly it’s time to pump those numbers up. These Bacon & Cherry Skewers are a great way to get the feasting started.
When you are camping or on holiday in the bushveld, this dessert is a “must pack in” to complete your camping experience.
As the days get warmer, we can feel the South African sun beating down on us. Try out our Bacon Halloumi Skewers as a pre-game snack.
Snoek braai has become part of the South African heritage tradition. Nostalgic smells and sometimes added to a great fishing story. This Sticky Apricot Butter Braai Snoek is a must for any family reunion or Saturday braai
Tasty, simple and a “must-have” at every barbecue. A Fire-Roasted Sandwich (also known as a “braaibroodjie”) is intricately part of a successful barbecue.
Just when you think that the traditional ‘braaibroodjie’ that we all know and love an’t get any better, it does! Try this gourmet twist.
There is something special about a fish on the braai. So, this recipe is a real treat and the trout always tastes so much better this way.