Whether you need a light and tasty braai side or need a healthy salad for lunch, our healthy crunchy salad is simple to make and fun to eat.
Are you looking for a simple braai snack or side this weekend? Try our biltong flatbread for the braai which is crispy, soft and stuffed with biltong!
If you’re in the mood for a dinner that’s ready in under 30-minutes, our pork chops and broccoli is healthy as well as quick to make.
Are you in the mood to bring some flavour to the braai this weekend? These honey-baked sweet potatoes should become your new go-to.
Potatoes really are the greatest side for a braai. Invite your friends over and feed them some crispy garlic and herb parmesan smashed potatoes.
Kebabs, skewers or sosaties are all great names for something great on the weekend. Try our Mushroom and cauliflower kebabs with spicy herb sauce.
Looking for great braai starters or sides that will also keep the vegetarians at the table happy? Try our Braai mushrooms with chickpea stuffing.
If you love a braai but want some vegetarian-friendly options, try our portabello steaks with zucchini chips and garlic aioli.
Enjoy a braai with your own homemade mushroom garlic bread. It’s the perfect braai side for the South African summer.
If you’re looking for a great lunch meal or something extra for your weekend braai, try our portabello shawarma with your family.
When it comes to a braai, the sides are as important as the meat. Our stuffed butternut and mushroom couscous will become your new favourite.
Kwa Mai Mai, Joburg’s oldest traditional medicine market, is gaining popularity as a street food spot which has sparked debate online.
We take a look at some of the reasons why we as South Africans should be proud of our diverse and unique cultural heritage.
Get adventurous and try all sorts of new variations of your favourite food, sosaties. These lamb and mushroom sosaties are a great braai treat.
South Africa has some great quality beef and we love the rump steak cut. Try our Braai Day rump steak recipe on Heritage Day.
Come rain or shine, you have some BBQ spare ribs to make. They’re the juiciest and most fun to eat ribs you’ve had in a long time.
Invite your friends over and surprise them with restaurant-quality steak. Our rump steak with port and mushrooms is dinner party perfection.
When it’s time to braai, the time has come for a great side or two. Make our crunchy coleslaw for a light and colourful weekend braai side.
Get the feast started at your next braai with your homemade Smoked snoek pâté this weekend. it’s a smokey delight for the snack table.
Become the queen or king of sides for the next braai. Our golden roast potatoes are fluffy on the inside and beautifully crispy on the outside.
If you have friends and family coming over for a real weekend feast, get them started with some chicken liver pâté and Melba toast.
Do you want to enjoy your vegetables and indulge in your favourite cheese? Our baked cheddar cheese vegetables recipe is the perfect braai side.
There are loads of potato salad variations and our classic potato salad is simple to make and always a winner. It’s the perfect braai side.