A traditional family meal that keeps your heart and soul warm and cosy. A traditional bobotie is a crowd-pleaser any day of the week.
It’s getting close to the holidays and Traditional Bobotie & Yellow Rice is the way to go. Perfect for a weekend lunch or weekday dinner with those you love.
A delicate balance of a variety of pungent spices which makes you inhale the rich aroma deeply and appreciatingly.
It’s time to indulge in the deep nostalgic flavours of South African goodness.
Celebrate our South African heritage with this delicious bobotie recipe.
Stay warm the South African way this winter with a traditional bobotie dish.
This flavour-packed traditional meal hits the spot every time!
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for bobotie.
The apricot jam and chutney add a hint of sweetness to this bobotie mince dish, while the curry powder adds a gentle warmth.
Bobotie is a true South African classic with Cape Malay origins. It is rich and aromatic and a real comfort dish!