gourmet chicken mayo sandwich

Gourmet chicken mayo sandwich: Your next favourite snack. Image: Jessica Alberts.

Gourmet chicken mayo sandwich with a zingy twist

Create a zesty party on your palate with this gourmet chicken mayo sandwich. It will easily become your new favourite lunchtime bite.

gourmet chicken mayo sandwich

Gourmet chicken mayo sandwich: Your next favourite snack. Image: Jessica Alberts.

Have some leftover chicken from your Sunday roast? Try this gourmet chicken mayo sandwich with the leftovers. By adding just a few simple ingredients, you can create a gourmet version of the standard sandwich chicken mayo filling.

This gourmet chicken mayo sandwich is so appetising that you may not be able to wait until you have some leftover chicken remaining. So, then you can quickly pan fry two chicken fillets to whip together this mouth-watering bite.

A key ingredient to this recipe is the juice of one lemon bringing some zest to the party on your palate. The added dimension of taste is irresistible and brings a whole new meaning to the usual chicken mayo sandwich we all know.

Ready in just 15 minutes, this delicious sandwich is perfect to prepare if you have unexpected guests over lunchtime. Serve this gourmet chicken mayo filling on any bread of your choice. It pairs excellently with toasted ciabatta or in a pita with salad.

Gourmet chicken mayo sandwich with a zingy twist recipe

5 from 1 vote
Recipe by Jessica Alberts Course: LunchCuisine: GlobalDifficulty: Easy
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Ingredients

  • 1 cup cooked chicken, shredded

  • 1 onion, finely chopped

  • 1 carrot, peeled and finely grated

  • 2 gherkins, finely chopped

  • 1 sprig fresh thyme, stem removed

  • juice of 1 lemon

  • 4 tablespoons mayonnaise

  • salt and pepper

Method

  • Fry the onion in a little oil until soft and translucent.
  • Combine carrots, gherkins, fresh thyme and cooked chicken in a bowl.
  • Add onion, mayonnaise and lemon juice.
  • Mix all together and season with salt and pepper.
  • Serve on bread of your choice.

Notes

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