Chocolate fondant

Chocolate fondant: For the sweet tooth. Image: Asande Mpila

Chocolate fondant: Calling all chocoholics for a decadent feast

Satisfy your secret chocolate addiction with this luxurious chocolate fondant recipe.

Chocolate fondant

Chocolate fondant: For the sweet tooth. Image: Asande Mpila

Looking for a decadent dessert to whip together in less than 15 minutes? Try our chocolate fondant recipe. It is seriously indulgent as well as super quick and easy to prepare.

Chocolate fondant is a luxurious chocolate dessert just perfect to prepare for those evenings that your chocoholic friends are coming over. Or, if you also have a secret chocolate addiction, this recipe may just be the one to prepare to satisfy that deep chocolate craving.

The best part is that you will not have to wait long before enjoying this mouth-watering dessert. It literally takes 5 minutes to combine the ingredients and then you need to pop it into the oven for 8 minutes. No-fuss or hassle, just a straightforward dessert recipe.

This is an excellent recipe to bring out of your sleeve when you are inviting guests over since you can prepare it in a short span of time. Let us know in the comments of this recipe if you love it as much as we do.

Chocolate fondant recipe

5 from 1 vote
Recipe by Asande Mpila Course: DessertCuisine: GlobalDifficulty: Easy


Prep time


Cooking time


Total time




  • 500 g unsalted butter

  • 500 g dark chocolate

  • 200 g flour

  • 250 g castor sugar

  • 10 egg yolks

  • 10 whole eggs


  • Preheat the oven to 160˚C.
  • Add the egg yolks to the whole eggs.
  • Place the sugar in a separate bowl and add the eggs. Gently start to whisk the mixture until all the egg is incorporated into the sugar.
  • Continue whisking until fluffy and double in volume.
  • Over a very low heat melt the butter and add chocolate, stirring slowly.
  • Add the melted butter and chocolate to the egg and sugar mixture.
  • Stir through gently until fully combined.
  • Add the flour and gently mix for longer than 1 minute.
  • Coat the dariole mould with melted butter and lightly dust with cocoa powder.
  • Pour into dariole moulds and bake in the oven at 180˚C for 8 minutes.


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