If you are inviting Mum over for a braai on Mother’s Day, surprise her with this side dish. She will love the unique combination.
This savoury bite is a delicious breakfast to serve Mum in bed. Soufflé is light and fluffy and pairs excellently with mushrooms and cheese.
These skewers are a tasty combination easy to prepare. When dipped in the salsa verde it is a taste sensation your taste buds will thank you for.
Easter Sunday is the best time to try an easy to make lunch recipe. Our Baby Button Mushroom Stuffed Avocados recipe is perfect for your day of rest.
Planning your big braai to celebrate the end of the South African summer? The Mushroom Meze Platter is for you.
Can you feel the South African days grow colder? Perfect for a comfy night in, this Caprese Mushroom Zoodle recipe will keep you warm while the weather cools down.
Do you need a quick snack but always searching for something easy? This Mushroom Tapenade is going to hit the spot and it will be an even bigger hit on a snack board at your next party.
This recipe includes a delightful mango dipping sauce to smother the mushroom rolls in.
This salad is so tasty that it may attract more attention than the hero dish at any gathering.
Are you planning a big feast for friends and family? Do you need ideas to feed them for a day? Try these Garlic & Herb Style Mushroom Tapas.
Looking for easy recipes during the hot South African summer? Mushroom, halloumi & yellow pepper skewers with mint salsa verde will give life to your next braai.
Inviting friends over for a weekend lunch get-together? The Artichoke & White Button Mushroom Salad and gin pairing are perfect for a light weekend meal.
Treat your family and friends with this deliciously spicy vegan dish. Your taste buds and your guests will thank you!
Juicy portabellini and/or button mushrooms take centre stage in this vegetarian dish because they add so much substance and flavour.
Chilli & Mushroom Con Carne is a hearty hug in a bowl and is perfect for a night in or a big family get-together.
Our Miso-glazed Mushrooms with Sweet Potato Puree & Kale Pesto recipe uses traditional Japanese miso flavours combined with modern textures for one delicious experience.
These lovely dark portobello mushrooms are super healthy and can be enjoyed right through the year. Mushrooms are a superior source of the B vitamins, antioxidants, fibre, and protein.
Serve this salad as a delicious side or as a light lunch. Whichever way you decide to serve it, it will prove a major natural injection of nutrients, vitamins and goodness.
The Larger beer adds a deep, rich flavour to the dish, making it well worth the effort.