Has lockdown had you craving foods you wouldn’t normally dream of eating? Sugary doughnuts, towering Big Macs, creamy choc-nut sundaes, and salty crisps? Blame it on COVID and something called the CRF, says a neuroscientist.

Looking for inspiration and a good time but don’t feel like leaving the house? The Zeitz MOCAA is bringing the heat with Woza at Home.

A new study by scientists from three countries underlines how dependant our crops are on healthy bee populations.

Your dinner…sorted! Here’s how to make quick-sticks quiche just like SA’s favourite DIY expert, SuzelleDIY!

A female farmer from Khayelitsha made headlines recently after advertising her fresh spinach on social media.

The Fussy Vegan restaurant manager Paul Kalima highlights why he embraces this plant-based diet and lifestyle.

Food Lover’s Market has since agreed to lower the price of ginger and donate essential goods to an old age home.

Whether you spend too much on food or clothes, here are helpful guidelines to make your budget stretch further.

South Africa is mourning the loss of the wonderful and fantastic Chocolate Log after Nestlé confirmed that it would be discontinued.

Lynx Africa has an interesting new scent: Introducing Lynx Africa and Marmite limited edition shower gel and body spray.

SuzelleDIY is back! Here’s how to make ramen noodles like SA’s favourite DIY expert.

The National School Nutrition Programme, which provides food to nine million children, was halted when schools were closed in March

The Department of Social Development appeared before Portfolio Committee on Social Development to give an update on its food distribution programme

When your health is at risk, taking the time to read food labels should be worth your while.

Calling all Marmite fans! Supplies of Marmite have been affected due to brewer’s yeast being in short supply.

The Level 3 regulations seem to resemble something like normality. Ebrahim Patel has retracted the ban on hot food items, as they return to sale on 1 June.

Three of SA’s greatest culinary maestros recently shared traditional French recipes to help bring the magic of France into your own home.

Local celebrity chef Nataniël shares his recipe using three of his favourites ingredients: baguette, smoked salmon and Calvados.

According to a FF Plus spokesperson the soup kitchen feeds more than a thousand hungry people every day, but the municipality have allegedly sent police to shut down the operation.

Hungry KwaNobuhle residents wait all night for food.

Industry experts believe that giving the public the option to collect food could save many businesses. But will restaurant rules change in Level 4?

The Tshwane Head Administrator has landed himself in hot water this week, after allegedly organising a meeting with military veterans about food parcels that broke several protocols of lockdown. Mpho Nawa is accused of flouting social distancing laws, drawing large crowds and even making a mockery of the food parcel system. The ANC representative allegedly […]

The ban on cooked food is, for lack of a better word, controversial. But those opposed to the government’s odd behaviour are fighting back.

We’ve got another head-scratcher here: The ban on cooked food has been made official, but Minister Dlamini-Zuma is facing an intense backlash.

Residents of Scottsdene in Kraaifontein have come together to stage a silent protest until their demands for food parcels are met.