World Food Day 2020 aims to highlight the plight of hungry and undernourished people in the world.
Do you want to make some tasty magic with eggs? These Deviled Eggs on the Go are great for people on the move or for a snack table at a party.
Fresh herbs add a special flavour to any dish, with each herb adding its own unique quality and taste.
A report from the Department of Basic Education shows that 1.8 million learners are falling through the cracks and still not receiving meals.
Our Miso-glazed Mushrooms with Sweet Potato Puree & Kale Pesto recipe uses traditional Japanese miso flavours combined with modern textures for one delicious experience.
Everybody loves a crunchy and cheesy snack. Our Cheesy Mushroom & Spinach Loaded Polenta recipe will really hit the spot.
Have you ever had a piece of fillet steak at a restaurant and wondered if you could make the same juicy, tender fillet at home? With our Whole Roasted Fillet Steak and Red Wine Sauce recipe, you will feel like true chef.
Are you planning to feed a sports team, large crowd or big family? This Bobotie Wraps recipe is so quick and easy to prepare for a big crowd.
These Stuffed Litchis with Strawberry Chili Dip are tasty and you will feel like royalty when you eat them. Perfect as a party platter, dessert or dinner.
Our spin on the traditional Portuguese Steak recipe is one for the history books. It’s also super-easy to prepare!
It is time to dust off the old favourite recipes and experiment with new concepts. Try this Trifle Loaf recipe. It is a bit time consuming, but so worth the effort when you cut the first slice.
Here are some weird and wonderful foods from around the world that only the bravest gourmands might want to try…
There’s just something about sticky pork ribs that make the heart sing. This Sticky Pork Ribs recipe will have you singing with joy and covered in sauce.
Justin Anthony relocated to the US at age 23 and opened the first South African restaurant in the United States in 1998.
This traditional Madeira Cake with lemon and orange zest is light, soft, moist with a firm texture. It’s love at first sight with this traditional treat.
Enriched with cream and white chocolate, topped with chocolate sprinkles or even fresh fruit. This Milk Tart Mousse dessert is very special.
The kitchen incubator space will see local ‘foodpreneurs’ innovate, learn and grow their businesses within a local food community.
Chefs with Compassion is challenging South Africans to a heritage food challenge this Heritage Day.
The total income generated by the food and beverages industry decreased by over 50% in July 2020 compared to July 2019.
Watch as Roger Federer explores Switzerland’s largest chocolate museum with the Lindt Maître Chocolatier.
Here are 10 uncomplicated snacks you can put together without spending too much time in the kitchen. Most are pretty healthy too!
Introducing PapStix: Ready-to-eat rolls of ‘pap on the outside and tasty sauce on the inside!’
Young foodie Thando Thyme leaves her followers’ mouths salivating after each of her colourful Instagram posts.
Stocked by donations and maintained by volunteers, this is food from the community for the community.
European cuisine has a reputation for its shameless decadence, and Europe’s food culture may inspire new-found food habits.