The home of peri-peri chicken first opened its doors in Johannesburg three decades ago. We’re going to celebrate the spicy milestone with a look at their tastiest adverts of recent years.
You’ve got 21 places to grab your food and go
It’s officially winter in South Africa and as usual we’re all surprised by the chill in the air. You may be experiencing the harsh, dry conditions on the Highveld, wading through massive puddles on the side streets of Cape Town, or have no idea what the fuss is all about on the Durban beachfront promenade (damn your tropical weather!).
When Vivat Bacchus opened its doors in 2003 it brought with it a wealth of knowledge of South African wine and a cellar full of it too.