Looking for a taste of home away from home? London loves its biltong!
Introducing the restaurant that’s bringing lamb chops, boerewors and other signature braai dishes to people in South Korea.
Don’t worry, if you’re over 30 already, these are still worth learning.
Some foods can be tasted once and then left. Biltong is not one of those foods.
These are the South African products I’d throw in a suitcase if I were being sent off to a deserted island.
This English couple has studied biltong making and is taking the UK market by storm!
Rugby union player, Sam Broster claims his positive test for a steroid was due to contaminated biltong.
We all remember our first time with biltong…
Did you know it’s Biltong Day soon? No? Well, Suzelle has some tips on how to make your own.
We have recently noticed a healthy love affair for uniquely South African products in the UK. Not only are these products showing healthy sales in regular British outlets, they are even becoming part of the mainstream culture.
Braaitime’s biltong is taking off in the US thanks to this one driven couple and a unique blending of US ingredients with traditional South African techniques. Take a look.
Italian carpaccio gave me the inspiration for this melt in the mouth recipe. I wanted to develop a South African version of the Italian classic, using traditional biltong ingredients.
A package of biltong arrives on set of an American TV show. They say it smells like dog poo and call it “African Jerky”… but they love it.
The oldest South African shop in the UK, St Marcus, is celebrating its 31st birthday in 2014. Conrad Brand chats to the owner to find out what makes the shop and its famous biltong still so popular after all these years.
We asked our readers living overseas what they missed most about South Africa. The response was so overwhelming we’ve split your answers into four categories. Here’s the third: food and drink.
South Africans take their biltong seriously and will argue about anything from who makes the best biltong, to the best cut of meat and the best way to make biltong. Now vegetarians have added a new dimension to the argument, with two companies producing biltong made mushroom and brinjal.
St Marcus Fine Foods and Revolution Wines, in partnership with South African Tourism, joined Taste of London and challenged foodies with South African favourites.