Photo: Pexels
Photo: Pexels
Despite being given the thumbs-up to move forward with their operations last week, restaurants are still none the wiser as to when they can actually open their doors. The government has not yet officially gazetted rules and regulations which, when published, would finally allow eateries to welcome customers for sit-down meals.
The restaurant industry has been one of the hardest-hit trades since the pandemic got a hold of the nation. They’ve been unable to welcome anyone for indoor service for almost three months.
Thousands of businesses are unlikely to survive the lockdown, and swathes of workers are set to lose their jobs. The financial fallout of coronavirus could leave a lasting imprint on South Africa’s frail economy.
Wendy Alberts is the Chief Executive Officer for the Restaurant Association of South Africa (Rasa). She has revealed that talks with the government have ultimately left the group frustrated, after they delayed another discussion on how to enforce social distancing and hygiene protocols in all food outlets:
“I have been notified by our contact at COGTA that there is a further delay. We have been advised that there is another meeting that will be taking place on Thursday afternoon to discuss the protocols. The minute we are able to expand on any further information, we will advise you immediately.”
“We’ll continue to engage at every level and we have urgently requested that the Department kindly address the industry as to what the current situation is and when we can expect restaurants to open for sit down. We are outlining at every turn the critical urgency and state of the industry as a result of the continued delay.”
Wendy Alberts