Whiskey Chocolate Balls – A divine indulgence

Looking for a little midnight indulgence? Or even an early evening or midday treat?  These Whiskey Chocolate Balls are simply divine and so easy to create. The dark and milk chocolate gently melts in a whiskey-cream mixture before it is chilled and shaped into delicious bite-size chocolate balls and dusted with cacao powder.

You can always experiment with different alcohol varieties. Be creative and coat the chocolate balls in sprinkles, finely chopped pecan nuts or whatever your feel will go well with the alcohol variety of choice. Cacao powder works best with whiskey as per this recipe.

Whip these Whiskey Chocolate Balls up for special occasions like birthdays or have them ready for entertaining guests. Or place a few in a cute little gift box as a surprise for someone special. Simply divine.

Whiskey Chocolate Balls

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Recipe by Melissa Jacobs Course: DessertCuisine: GlobalDifficulty: Easy

Servings

24

chocolate balls

Prep time

1

hour 

Cooking time

10

minutes

Total time

1

hour 

10

minutes

Ingredients

• 125 ml 125 coconut cream

• 250 ml 250 dark chocolate

• 250 ml 250 milk chocolate

• 1 cup 1 diced coconut

• 1 cup 1 broken biscotti

• 5 ml 5 whiskey

• 50 ml 50 dark cacao powder

Method

• Heat the coconut cream in a saucepan. Remove from the heat.
• Add the chocolate until melted. Add the dry ingredients and whiskey and stir well.
• Allow to cool for 5 minutes.
• Roll in balls and dust with cacao powder.

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