Vegetable Omelette Recipe

Vegetable Omelette With Sour Cream

The Perfect Breakfast: Vegetable Omelette with Sour Cream

A fantastic way to start any busy day. This recipe is quick and easy and will delight your family.

Vegetable Omelette Recipe

Vegetable Omelette With Sour Cream

My daughters enjoy this tasty vegetarian omelette anytime of the day.

It is cheesy and delicious and the sour cream is a perfect surprise accompaniment to this omelette.

Veggie Omelette Recipe

5 from 1 vote
Recipe by Melissa Jacobs Course: BreakfastCuisine: GlobalDifficulty: Easy
Prep time

15

minutes
Cooking time

20

minutes
Servings

2

Total time

35

minutes

This vegetarian omelette is filled with veggies and cheese and topped with a dollop of sour cream.

Ingredients

  •  4 eggs

  • 1 medium chopped onion

  • 1/2 red pepper

  • 100 ml grated cheddar cheese

  •  2 tablespoons sour cream

  • 15 ml water

  • 5 ml butter

  • 5 ml oil

  • salt

  • fresh black  pepper

Method

  • In a bowl, whisk the eggs and water with a fork.
  • In a non stick frying pan, heat the butter and oil on a low heat, until it bubbles.
  • Fry the onion and pepper. Remove from the pan.
  • In the same pan, add the egg. When the egg is cooked half way, add the onion and red pepper.
  • Sprinkle the cheese over the egg. Season with salt and pepper. Fold the omelette.
  • Serve with sour cream.

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