Vegan mushroom and tomato quiche for brunch or brekkie. Photo by SAMFA
Enjoy a beautiful and nutritious brunch meal with friends when you bring out this vegan mushroom and tomato quiche this weekend.
Vegan mushroom and tomato quiche for brunch or brekkie. Photo by SAMFA
Brunch is one of those classic friendship get-togethers that lets you eat some of your favourite food in the morning with a sneaky cocktail and a whole lot of laughs. Slices of quiche are often on the menu and when it’s your turn to cook, you need to bring out all the stops. This vegan mushroom and tomato quiche is full of nutritious ingredients that will make anybody following a plan-based diet feel happy but also for those who enjoy regular quiche dishes.
Tofu is high in protein and when making this scrambled egg-style mixture, will still have the same texture and flavour you’re used to. Mushrooms are full of fibre and meaty texture that you want. The cherry tomatoes and greens add more of those healthy ingredients while also providing colour and flavour. The crust is easy to make and adds some great crunch to the party and is best served with a green salad on the side and some tasty cocktails.
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Enjoy a beautiful and nutritious brunch meal with friends when you bring out this vegan mushroom and tomato quiche this weekend.
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