Upside Down Peach Dessert

Upside-Down Peach Dessert – The sweet tooth’s treat

During the cooking process, the butter and sugar are melted together and caramelised to a tasty, syrupy sauce. Combined with tinned peaches, this upside-down peach dessert will indeed fulfil any sweet craving you may have.

Upside Down Peach Dessert

Calling everyone with a sweet tooth among us! This upside-down peach dessert is a sweet sensation, downright delicious and the perfect pudding to enjoy after the main meal. It is so quick and easy to prepare. Ready within 45 minutes, you can quickly whip it together if you receive last-minute news that guests are coming over. And no need for an extra trip to the grocery store as the ingredients are most likely already in your pantry.

So, what makes this upside-down peach dessert so delectable? During the cooking process, the butter and sugar are melted together and caramelised to a tasty, syrupy sauce. Combined with tinned peaches, this upside-down peach dessert will indeed fulfil any sweet craving you may have.

You can, of course, also experiment with other tinned fruit flavours such as pitted lychees, baby apples, guava halves or pear halves. Or you can even try it with canned strawberries as well. These fruits are all sweet and will complement this dessert. Add a dollop of cream for a complete sweet experience. And be prepared, second helpings are very common with this dessert.

Looking for more sweet desserts to serve after the main meal? We have so many excellent suggestions your family will love, just check out our recipes.