Churros Recipe

Churros Served With Melted Chocolate

Treat Yourself To Homemade Churros With Chocolate Sauce

Try this simple homemade churros recipe served with a chocolate dipping sauce. These little bites of heaven are so easy to make!

Churros Recipe

Churros Served With Melted Chocolate

Churros are a Spanish sweet treat made out of fried dough which is then rolled into sugar and cinnamon. Serve with a dipping sauce, such as melted chocolate, and the result is a crispy, melt-in-the-mouth dessert.

Despite the sound of them, churros are actually really easy to make. You should be able to make a batch using ingredients you will already have in your pantry.

Churros With Chocolate Sauce Recipe

5 from 2 votes
Recipe by Alicia Naidoo Course: DessertCuisine: SpanishDifficulty: Easy
Prep time

20

minutes
Cooking time

20

minutes
Total time

40

minutes

Homemade churros are a classic favorite fried food! 

Ingredients – DOUGH

  • 1 tablespoons 1 sugar

  • 1 cup 1 water

  • ½ teaspoon ½ salt

  • 2 tablespoons 2 oil

  • 1 cup 1 flour

  • INGREDIENTS – SERVING
  • 4 tablespoons 4 sugar

  • 2 teaspoons 2 cinnamon powder

  • 1 80g 1 slab Aero milk chocolate

  • 2 tablespoons 2 milk

  • ½ teaspoon ½ oil

Method

  • In a saucepan add water, sugar, oil and salt. Bring to a boil over medium heat.
  • Add in the flour a little at a time as you keep stirring.
  • Mix until it forms a ball.
  • Put your dough into a piping bag. Heat a deep pot with oil.
  • When the oil is hot, squeeze out strips of dough into the hot oil.
  • Deep fry until cooked and golden brown.
  • Drain oil from churros and allow to stand for a few minutes.
  • Mix sugar and cinnamon and evenly coat the churros.
  • METHOD – CHOCOLATE SAUCE
  • Break up chocolate into pieces and leave in a bowl with half a teaspoon of oil and two tablespoons of milk. Put this bowl over a larger bowl of boiling water and allow it to melt.
  • Serve churros with melted chocolate.

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