Cape Malay Bobotie Recipe

Traditional Bobotie: A South African favourite. Image: Unsplash.

Traditional Bobotie & Yellow Rice – Comfort food for the family

It’s getting close to the holidays and Traditional Bobotie & Yellow Rice is the way to go. Perfect for a weekend lunch or weekday dinner with those you love.

Cape Malay Bobotie Recipe

Traditional Bobotie: A South African favourite. Image: Unsplash.

Here in South Africa, we love food. We celebrate everything while cooking and eating our favourites and sharing with our friends and family. Comfort food is the best kind of food to have with the ones you love and curry is the way to go. Traditional Bobotie & Yellow Rice is a traditional South African favourite masala-based baked curry with yellow rice that is always delicious.

Traditional Bobotie & Yellow Rice is a beef mince and masala curry baked with a top layer of eggs and served with turmeric rice. It originated in the Western Cape of South Africa and is now enjoyed all over the country for family dinner. This dish is a very mild curry but is packed with tons of flavours that will have your mouth watering just thinking about it.

It’s getting close to the holidays and Traditional Bobotie & Yellow Rice is the way to go. Perfect for a weekend lunch or weekday dinner with those you love.

Traditional Bobotie & Yellow Rice Recipe

5 from 1 vote
Recipe by Cass Abrahams Course: MainCuisine: South AfricanDifficulty: Medium
Prep time

20

minutes
Cooking time

35

minutes
Total time

55

minutes

A lovely blend of flavours accounts for the popularity of this well-known Cape Malay dish.

Ingredients

  • 2 thick slices of stale white bread

  • 250 ml water

  • 1 tbsp vegetable oil

  • 4 tbsp butter

  • 2 large onions, chopped

  • 800 g beef mince

  • 3 cloves garlic, crushed

  • 1 tbsp Masala

  • 1 tsp turmeric

  • 2 tsp ground cumin

  • 2 tsp ground coriander

  • 3 cloves

  • ½ tsp peppercorns

  • 5 ml allspice

  • ½ cup sultanas

  • ¼ cup flaked almonds

  • 1 tsp dried mixed herbs

  • 2 tbsp chutney

  • salt and freshly ground black pepper to taste

  • 6-8 lemon leaves

  • 1 cup milk

  • 2 eggs, beaten

Method

  • Soak bread in water.
  • Fry onions in oil and butter until just transparent.
  • Place all other ingredients except bread, lemon leaves, milk and egg in a large bowl and mix.
  • Add fried onions in oil to the mixture.
  • Squeeze water from bread, add bread to meat and mix well.
  • Spread in a greased ovenproof dish. Roll lemon leaves into spikes and insert them into the mixture.
  • Bake at 180°C / 350°F for 30 minutes.
  • Lightly beat eggs and milk together and pour over meat. Bake until the egg mixture has set.
  • Serve with yellow rice ant blatjang.

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

There is no food as good as traditional South African food. Check out our recipes section and find more delicious meals to prepare for your family and friends.

 If you would like to submit a recipe for publication, please complete our recipe form here.