Steamed bread – Traditional goodness with a rich stew

If you have never had some steamed bread with a rich, aromatic stew, you are really missing out. This traditional South African bread is an incredibly delicious side dish to enjoy with a variety of dishes.

Steamed bread is perfect to enjoy with potjiekos, lamb stew or even a curry. The saucier the stew, the better as this tasty bread is best when dipped in the rich gravy soaking up all the goodness.

However, steamed bread is also delicious when warm and freshly baked. Simply slather a thick layer of butter and jam and cheese if you like some additional toppings.

The beauty of steamed bread is that the bread is steamed until it is thoroughly cooked. With a few simple ingredients, you can prepare this South African speciality without an oven. All you need is a pot of boiling water with the dough in a plastic bag or metal bowl.

Enjoy this South African favourite.

Steamed bread recipe

5 from 2 votes

Recipe by Nomfundo Hlubi Course: SidesCuisine: South AfricanDifficulty: Easy

Servings

4-6

servings

Prep time

1

hour 

30

minutes

Cooking time

1

hour 

Total time

2

hours 

30

minutes

Ingredients

• 4 cups 4 cake flour

• 1 tablespoon 1 salt

• 2 tablespoons 2 sugar

• 1 packet 1 instant yeast

• 1-2 cups 1-2 water

Method

• Mix the flour, sugar, salt and yeast together.
• Add water using a wooden spoon, mix until a rough dough forms.
• Turn onto a floured surface, and knead for about 20 minutes until soft and smooth.
• Place the dough in a bowl, covered with a dishtowel and allow to rest until double in size.
• Fill a big pot with water and place it on the stove.
• Place the dough in a plastic bag or metal bowl.
• Cook for about an hour, a knife should come out clean when poking through the bread.
• Slice and serve while warm.

Notes

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