Steak and Creamy Mushroom Sauce Recipe

Steak and Creamy Mushroom Sauce Recipe

Friday night farmer’s feast: Garlic lemon steak and mushroom sauce

There is nothing like a good steak with a creamy sauce to accompany it.

Steak and Creamy Mushroom Sauce Recipe

Steak and Creamy Mushroom Sauce Recipe

Married to a farmer at heart, this has been our Friday night dinner for the past 13 years. With this creamy mushroom sauce served over this garlic and lemon marinated grilled steak, any woman (or man) will win over their spouses heart every week. 

This marinade adds to the tender juiciness of the steak.

Garlic Lemon Steak & Creamy Mushroom Sauce Recipe

5 from 2 votes
Recipe by Melissa Jacobs Course: DinnerCuisine: GlobalDifficulty: Easy
Prep time

30

minutes
Cooking time

45

minutes
Servings

6

Total time

1

hour 

15

minutes

Ingredients

  • 300 grams rump steaks

  • 100 ml olive oil

  • 1 lemon

  • 2 crushed garlic cloves

  • 500 grams mushrooms (washed and sliced)

  • 250 ml fresh cream

  • 30 ml butter

  • salt and pepper

  • seasoning spice of your choice

Method – STEAK MARINADE

  • Mix the garlic, olive oil and juice of the lemon. Brush the meat both sides and place in the fridge in your container.
  • Marinate the steak for four hours before grilling in an air tight container.
  • METHOD – MUSHROOM SAUCE
  • Heat the butter in a saucepan on medium heat. 
  • Add the mushrooms and cook until soft and brown. Add 1/2 teaspoon of your seasoning salt.
  • Add the cream an reduce to a thick sauce.
  • METHOD – GRILLING STEAK
  • Heat a grill skillet or plate.
  • Rub a teaspoon of butter over the hot grill surface. Let it sit for a minute.
  • Press your steak firmly on the grill so it leaves nice grill marks. Grill each side for about three minutes to get the perfect medium rare steak.
  • Season each side with salt and pepper to taste.
  • Serve on a pre heated plate with fries, baked potato or a side salad.

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