Whenever you’re having brunch with friends, somebody always has some form of frittata or quiche. When it’s your turn to cook for everybody, don’t disappoint them by not having a light and flaky spinach quiche on the table. The crust is buttery but light and crumbles beautifully and has a great cheese, spinach and cheese filling that reminds you of the best days of your life. You need to get the mimosas ready, because this is a real treat.
This recipe calls for blind baking, but you are welcome to use ready-made pastry. Just follow the instruction on the packet. Blind baking a pie crust is simply pre-baking the crust, without filling, then adding the filling once the crust is baked. You can add wax paper with some uncooked rice, add whatever you like, or just prick the crust with a fork before baking. Get creative with fillings like adding bacon, mushrooms, green peppers or anything you think will compliment the flavours.
Every brunch needs a light and flaky spinach quiche. It’s the meal you can enjoy for breakfast, brunch or dinner with friends!
Last updated on 2 May 2023
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