Ribs with parsley sauce

Ribs with parsley sauce: Spicy and indulgent. Photo credit: Msi Muzi Mathebula.

Ribs with parsley sauce – Spicy and appetising

Looking for a unique recipe to transform spareribs into a taste sensation? Try this ribs with parsley sauce recipe.

Ribs with parsley sauce

Ribs with parsley sauce: Spicy and indulgent. Photo credit: Msi Muzi Mathebula.

Want to try something new with spareribs? Try these ribs with parsley sauce recipe. It is spicy, loaded with flavour and will tempt you to lick your plate afterwards.

The parsley sauce paired with spareribs makes a delightful combo. If you have tried this recipe once, you will want to make it at least once a month. The secret to getting your ribs loaded with flavour is grinding the combination of spices together.

Preparing these ribs with parsley sauce will take just over an hour and most of the time is spent in the oven. Don’t be surprised if your family or guests around the table reach out more than once for another helping.

So, next time you are looking for a unique recipe to transform spareribs into a taste sensation, look no further than this ribs with parsley sauce recipe. Let us know in the comments section of this recipe if you have tried this recipe.

Ribs with parsley sauce recipe

5 from 1 vote
Recipe by Msi Muzi Mathebula Course: MainCuisine: GlobalDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

1

hour 
Total time

1

hour 

20

minutes

Ingredients

  • 200 g spareribs

  • 100 ml BBQ spice

  • 2 cups barbecue sauce

  • fennel for garnish

  • 1 teaspoon black peppercorns

  • ½ teaspoon cumin seeds

  • ½ teaspoon coriander seeds

  • ½ teaspoon cardamom seeds

  • 1 teaspoon salt

  • 1 cup flat-leaf parsley, loosely packed

  • 5 chillies

  • 4 cloves garlic, chopped

  • 2 – 3 tablespoons lemon juice

  • ½ cup olive oil

Method

  • Put the black peppercorns, cumin seeds, coriander seeds and cardamom seeds into a spice grinder.
    Grind until they turn into a coarse powder.
  • Put the ground spices, salt, chilli, parsley, peppers, garlic and lemon juice into a blender.
    Pulse until just broken up.
  • Add the olive oil and pulse until combined but still has texture. Taste and add more salt or lemon juice.
  • Lay the ribs on top of the rack in a single layer
  • Stir the mustard and brush the ribs on both sides.
  • Sprinkle the ribs with the BBQ spice brush with 1 cup barbecue sauce and bake in the oven for 1 hour.
  • Then cut between the bones to separate the individual ribs. Serve immediately with parsley sauce for dipping.

Notes

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