When hosting a braai, it might take a while to get eating because the festivities are going strong. However, there’s always time for a snack and skilpadjies or liver in caul fat is a local classic. The livers are rolled up in lamb or ox caul fat and they end up looking like mini tortoises.
The recipe below combines different liver types of which lamb and ox is the most popular and then put onto the braai. They are beautifully tender and packed with flavour. The recipe below has you covered!
Skilpadjies recipe
We want to celebrate South African food and creators on our recipe page, just like this one from Xman & Co
Find them here on Recipe of the day:
This week’s recipe:
Monday: Lamb bunny chow
Tuesday: South African buttermilk rusks
Wednesday: Mala mogodu
Thursday: Skilpadjies
Friday: 6 January
Recent recipe:
Traditional pap and tripe stew
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