Lamb bunny chow for your holidays. Image: Carla Zinkfontein.
Lamb bunny chow for your holidays. Image: Carla Zinkfontein.
There are loads of great foods around South Africa and there are those foods that can be hard to find if you’re not in an area to sell them. If you’ve ever been on a trip to KZN (Especially Durban and along the coast) or Cape Town and some some parts of Gauteng, you’ll find the elusive lamb bunny chow.
Bunny chow is a hollowed out half loaf of bread, stuffed with tender and spicy curry and enjoyed like nobody’s watching you eat. This is one hearty meal that everybody should try and there’s a recipe you can make at home.
Lamb bunny chow recipe
We want to celebrate South African food and creators on our recipe page, just like this one from EatMee Recipes
Find them here on Recipe of the day:
This week’s recipe:
Monday: Lamb bunny chow
Tuesday: 3 January
Wednesday: 4 January
Thursday: 5 January
Friday: 6 January
Recent recipe:
Buttery shortbread biscuits for dessert
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