Cape Malay lamb curry Photo by Ting Tian on Unsplash
Cape Malay lamb curry Photo by Ting Tian on Unsplash
When it’s summer in South Africa, it’s still raining and you still want to eat comfort food and snuggle under the covers. Curry is a great way to warm your sould and make you happy. A spicy and hearty Cape Malay lamb curry is exactly what you need during a rainy evening.
With the best quality meat, South Africans can make flavourful curry without even trying to hard. It’s all about the layering and slow cooking like the recipe below.
Cape Malay lamb curry recipe
We want to celebrate South African food and creators on our recipe page, just like this one from Fatima Sydow Cooks
Find them here on Recipe of the day:
This week’s recipe:
Monday: Droëwors
Tuesday: Traditional boerewors
Wednesday: Potbrood
Thursday: Cape Malay lamb curry
Friday: 30 December
Recent recipe:
Homemade roti for curry and stew
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