Puff pastry sausage rolls: It’s time to make some party snacks

It’s all about snacks this weekend and if you’re making a big platter, you need some puff pastry sausage rolls. There’s just something so delightful about flaky golden puff pastry filled with something savoury like beef mince or even just some cheese. These sausage rolls can be made with your own beef mince recipe and gives you a chance to also make some curry sausage rolls. It also gives you the opportunity to experiment with different flavours each week or for the one party.

ALSO READ: Vetkoek and curried beef mince: Wholesome family dinner

Puff pastry sausage rolls tips

Not only do these simple pastry sausage rolls taste great, you don’t have to make your own puff pastry. After the beef mince has been wrapped in the puff pastry you can cut the sausage rolls into desired sizes. Larger sausage rolls are perfect for a light lunch for the family or to pack as a delicious lunchbox surprise. Smaller sausage rolls work better for platters to be served at events like the big rugby games coming up on the weekends.

ALSO READ: Mushroom and mince bobotie: Put a twist on tradition

When you have a party to cater for or need a tasty lunch meal, these puff pastry sausage rolls are a simple snack to serve to your friends.

Last updated on 31 August 2023

Puff pastry sausage rolls recipe

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Recipe by Melissa Jacobs Course: SnacksCuisine: GlobalDifficulty: Easy

Servings

24

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• 2 rolls 2 ready made puff pastry (defrosted)

• 500 g 500 cooked beef mince (cooled)

• 20 ml 20 milk

Method

• Preheat the oven to 200°C.
• Unroll the puff pastry. With a rolling pin, roll the pastry out on a floured surface to double its size.
• Cut the pastry in three equal strips. Fill each strip with mince. Roll the strip over to secure the mince inside.
• With a greased sharp knife, cut the strips into desired portions. Place on a greased baking tray. Brush with milk. Repeat with the second roll of pastry.
• Bake in the preheated oven until golden brown (approximately 10 minutes).

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