Tasty, unique and packed with so much goodness, that is the best description for these puff pastry portabello tartlets. It takes a bit of time to prepare these goodies but it is definitely worth it.
To prepare these portabello tartlets, the mushrooms are baked in a piquant vegetable stock liquid for one hour. Then, the puff pastry is prepared and baked to contain the delicious mushroom and filling. Next, the portabello mushrooms and divine filling is stuffed in the puff pastry before the portabello tartlets are placed in the oven to bake for a final 5 minutes.
These lovely dark portobello mushrooms are super healthy and can be enjoyed right through the year. Mushrooms are a superior source of the B vitamins, antioxidants, fibre, and protein. So, mushrooms are ideal for a vegetarian and vegan diet. They are also really low in kilojoules, so if you are monitoring your calorie intake, mushrooms are the way to go.
Serve these mushroom puff pastry bites on a platter or as a light vegetarian lunch. Don’t forget to add dollops of the sunflower seed salsa.
For more super tasty vegetarian snacks, just have a look at our recipe page. We have so many excellent suggestions for you to try.