Pork fillet

Pork fillet wrapped in bacon on a bed of mustard mash. Image: Basson Laubscher.

Pork fillet wrapped in bacon served on a bed of mustard mash

One bite of this succulently delicious recipe, and you will be hooked for life.

Pork fillet

Pork fillet wrapped in bacon on a bed of mustard mash. Image: Basson Laubscher.

Succulent, tender and loaded with flavour, this pork fillet wrapped in bacon and served on a bed of mustard mash recipe will not disappoint.

If you love experimenting with flavours and to dish up surprises for the family, this recipe is a must-try. Generally, pork is more affordable meat, making this lip-smackingly delicious dish so much more attractive to prepare on a regular basis.

Wrapping pork fillets in bacon locks in all the delicious meaty goodness resulting in a juicy dish packed with flavour. Paired with fluffy mashed potato with whole grain mustard, and you have one incredibly delicious dish coming up.

The best part is that you can have this dish ready in less than an hour. So, those days that you are strapped for time but still need to create an impressive meal out of thin air, this pork fillet recipe will save the day.

Feeling hungry yet? Well, then what are you waiting for? Let’s get cooking!

Pork fillet wrapped in bacon served on a bed of mustard mash recipe

5 from 1 vote
Recipe by Basson Laubscher Course: MainCuisine: GlobalDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Ingredients

  • Pork fillet
  • 2 pork fillets

  • 2 packs bacon

  • 4 tablespoons garlic

  • salt to taste

  • pepper to taste

  • Mustard mash
  • 4 large potatoes

  • 1 cup milk

  • 4 tablespoons whole grain mustard

Method

  • Pork fillets
  • Preheat the oven to 180°C.
  • Rub the pork with garlic, salt and pepper.
  • Wrap the bacon around the pork fillets and place it into an oven dish.
  • Place the dish into the oven and bake for 35 minutes.
  • Mustard mash
  • Boil a pot of water and place the potatoes in the pot to cook until soft.
  • Peel the potatoes and mash them in a bowl.
  • Add the mustard and milk and mash until smooth and creamy.

Notes

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Looking for more delicious recipes to prepare for your family and friends? Just have a look at our recipe page, we have so many tasty ideas for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.