Pizza rolls – Mouth-watering savoury bites

Having an event and need to fill a platter? Try these savoury pizza rolls. They are not only super delicious but very quick to prepare. If you have a crowd to feed and please, you can always rely on pizza. It is a sure crowd-pleaser and will disappear faster than you can imagine.

These pizza rolls are cute, dainty, savoury bites that will immediately attract attention on any snack table. So if you plan to prepare these for a gathering, make sure you prepare enough.

Pizza rolls are also perfect to enjoy as a light lunch. You can even prepare a side salad with it to enjoy a more balanced meal. Pizza is very versatile, therefore, feel free to play around with different toppings to make your pizza rolls interesting and appetising.

Ready in just 30 minutes, this savoury recipe is one you do not want to misplace. Let us know in the comments of this recipe if you have tried this recipe out.

Pizza rolls recipe

5 from 1 vote

Recipe by Asande Mpila Course: SnacksCuisine: GlobalDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Ingredients

• 450 g 450 pizza dough

• 100 g 100 tomato sauce or paste

• 5 slices 5 smoked ham cut into cubes

• 1 pinch 1 of salt and pepper

• ½ cup ½ grated mozzarella cheese and cheddar cheese

• ½ ½ red pepper, green pepper and yellow pepper

• 2 tablespoons 2 butter, melted

• 1 tablespoon 1 garlic powder

• 1 tablespoon 1 Italian seasoning

Method

• Line a baking or cookie sheet with parchment or foil paper. Lightly grease and set aside.
• Preheat oven to 200°C.
• Then roll pizza dough into a rectangle about 10 X 14 inches. Add tomato sauce or tomato paste followed by toppings.
  Starting with the end nearest you, roll the dough up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Do not forget to pinch the seal so they don’t come apart when baking.
  Slice with knife or pizza cutter into 1-inch pieces. Place rolls on prepared sheets.
  Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Quickly brush over rolls.
  Bake rolls for about 15 minutes or until lightly brown and rolls are cooked through. Then Serve warm

Notes

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