Peanut butter and oats cookies. Image credit: Jessica Alberts
Peanut Butter & Oat Cookies – Mornings include cookies
Try our Peanut Butter & Oat Cookies with your coffee during your long weekdays. They are crunchy and taste just like Christmas treats.
Peanut butter and oats cookies. Image credit: Jessica Alberts
There is nothing like a tasty rusk or biscuit with your coffee in the morning. If you follow a healthy lifestyle, you’ll know that you need all the right ingredients with less sugar and still enjoy what you’re having. These Peanut Butter & Oat Cookies are so easy to make and they are super tasty and crunchy, making them a delight in the morning.
These Peanut Butter & Oat Cookies taste like Christmas with cinnamon added to the party. Peanut butter adds to the flavour as well as the texture of these crunchy delights. They are easy to make, especially if you spend Sundays in the kitchen preparing your meals for the week. These cookies are great to start your day with coffee as well as a lunchbox filler for yourself and the kids.
Try our Peanut Butter & Oat Cookies with your coffee during your long weekdays. They are crunchy and taste just like Christmas treats.
Peanut Butter & Oat Cookies Recipe
Course: TreatsCuisine: GlobalDifficulty: EasyPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesThese are soft, chewy cookies, filled with the flavour of peanut butter. Peanut butter lovers will go nuts for these cookies!
Ingredients
2/3 cup 2/3 oats
½ tsp ½ cinnamon
1 tsp 1 baking powder
1 large egg
1 cup 1 peanut butter
6 tbsp 6 light brown sugar
½ cup ½ chocolate chips (optional)
Method
- In a medium bowl, combine the oats, cinnamon, and baking powder.
- In a separate bowl, beat the egg. Add the peanut butter and brown sugar and stir until combined.
- Add the dry ingredients to the wet mixture and slowly stir until combined.
- Fold in the chocolate chips.
- Refrigerate the dough for 30 minutes.
- While the dough is in the fridge, preheat the oven to 180°C.
- Line a baking sheet with baking paper. Spoon out cookie mixture and flatten the dough with the back of a fork.
- Bake for 10 minutes.
- Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely.
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