Pancakes with crab meat and Madeira sauce for a special brunch. Photo by Aleksey Nosov: https://www.pexels.com/photo/overhead-shot-of-a-plate-of-crepes-11188593/
Pancakes with crab meat and Madeira sauce for a special brunch. Photo by Aleksey Nosov: https://www.pexels.com/photo/overhead-shot-of-a-plate-of-crepes-11188593/
In many parts of South Africa, it’s also rainy season during the summer months and during those days, pancakes are on the menu. Even though the classic French crêpes is our style of pancake too, there are great ways to make it fancy. Our pancakes with crab meat and Madeira sauce brings together European flavours that everybody can enjoy, especially for brunch.
Pancakes with crab meat and Madeira sauce tips
We have a fluffy pancake recipe that isn’t in the method below which will go perfectly well with the crab and Madeira sauce filling. Crab meat cooks in a few minutes and is best made while the pancake mixture is resting for a while. The creamy sauce isn’t overpowering which is great with seafood. If you want to kick everything into a new gear, flambé the pancakes with some brandy.
Do you want a tasty brunch with friends this weekend? Combine French and Portuguese cooking with our pancakes with crab meat and Madeira sauce recipe.
Do you want to make more delicious brunch recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Rotary Anns, Dinner at Eight recipe book.
If you would like to submit a recipe for publication, please complete our recipe form here.
