Ditch the lettuce and tomato in favour of this heartier recipe for roasted butternut, feta and baby spinach salad. The spice is optional!

Keep a light hand when you mix the dough for these big easy scones. They take just a few minutes to rise to the occasion!

Struggling to eat raw vegetables? Don’t overlook a humble ingredient like cauliflower for your next smoothie.

Pumpkin fritters are a nostalgic treat for many South Africans. Sprinkle these soft pancake-like goodies with cinnamon and sugar.

You can use up stale slice of bread by dipping them in egg and making a sweet French toast served with berries and syrup.

Real man do bake quiche, or at least they do when it’s as simple as this recipe which uses store bought pastry to save on time.

This oriental twist on a chicken salad has plenty of zesty flavour. It’s crispy, crunchy and a taste sensation.

A sweet twist on classic British comfort food, banana toad-in-the-hole is especially welcome with cooler weather lurking.

Perfectly portioned individual servings of bright and colourful vegetables make a lovely side dish for your guests or family.

This frozen vegan dessert is healthy and delicious. It uses seeds, nuts and a hero ingredient in season: the heavenly fig.

A new take on an immemorial Northern classic, this lighter, crispier version surprises with the delicacy and bite of the Pea Purée

Milk tart is a wonderfully indulgent classic that doesn’t require too much effort to make. Try this recipe with homemade pastry.

Lentils are not only for vegetarians. Although they are an affordable substitute for mince they also have health benefits.

A succulent piece of Karoo lamb can be comfort food at its best, and even more so when roasted with savoury layers of potato and onion.

The secret to these sticky spare pork ribs is to pre-cook and marinade them the day before. The result is a juicy meaty treat you can dig your hands into.

This no-knead caramelised onion and garlic loaf is a great bread recipe to have on hand. It’s savoury and simple.

This cinnamon-topped peach pudding is an old family favourite. It is a handy recipe because it takes tinned peaches and other pantry staples.

Buttermilk is the secret ingredient that makes this simple chocolate cake so moist. Top with chocolate icing and you have a real treat.

There is nothing like a Durban prawn curry to warm you up. This recipe is simple and yet packed full of flavour!

There is something deeply satisfying about this French dessert as the apples, pastry and caramel together create a few mouthfuls of heaven.

Need something fancy to impress guests or family? Get going on this fun but awe-inspiring caramel cream puff dessert.

Vegetable soup is such a versatile and forgiving dish, not to mention very easy on your budget. Follow these tips for perfect results.

Keep the cookie monsters in the family quiet with this classic American recipe for cinnamon-sugar snickerdoodles.

It is not a real South African braai without toasted cheese, tomato and onion sandwiches! Put a spin on braaibroodjies with these variations.

Satisfy your chocolate cravings with these healthy date bars. The best part is they only take a few minutes to make.