With this recipe, you can skip the steakhouse, grab your apron and get started!
The delectable dressing is definitely the secret to making this salad so incredibly delicious. It is a divine combo of sweet-and-sour flavours finished off with a zesty aftertaste.
Have you found that inspiration to get your hands covered in flour and your creative juices flowing? Do you want to taste home? This Jam Mothers recipe is worth it!
Enriched with cream and white chocolate, topped with chocolate sprinkles or even fresh fruit. This Milk Tart Mousse dessert is very special.
This moist chocolate cake will definitely satisfy that chocolate craving most of us have from time to time.
Ginger snap cookies definitely brings back fond childhood memories. They are perfect to dunk in a cup of afternoon coffee or tea.
Fluffy, creamy and incredibly palatable – that’s the best way to describe these Mille Feuille Vanilla Custard Slices. Each bite is a deliciously smooth, crispy sensation.
Start a long-awaited weekend with the sizzling sound of Lemon Thyme Mutton Chops on the barbecue grill. Take time to inhale the rich aroma and unwind.
Looking for a little midnight indulgence? Or even an early evening or midday treat? These Whiskey Chocolate Balls are simply divine and so easy to create.
Add some zest to your morning with this classic lemon poppy seed muffin recipe. Each bite is a crackling poppy seed sensation of citrus flavour bursting in your mouth.
Some recipes just never get old. Crispy, cheesy tuna stuffed potatoes are one of them.
Not much time on hand to cook dinner? What about mouth-watering all-in-one-pan olive tapenade fish steaming with flavour?
Best-selling cookbook author and chef Cass Abrahams shares her version of South Africa’s ever popular melktert
We love this moroccan salad and this recipe is the perfect way to use leftover lamb… if you’ve ever heard of such a thing.
This Italian-style dish is a firm favourite. It’s cheesy, meaty and oh so delicious. If you’ve never made lasagne before give this one a try.
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for bobotie, a traditional Cape Malay dish.
Confit Duck Legs – The French classic that’s not so difficult to make as you might think!
As the saying goes, ‘good things come with time’ just like this pork crackling roast. If you love it, you’ll know it’s worth the wait!
If you like mac and cheese but don’t need the pasta, try this cabbage pie which is a healthier alternative with all the same goodness!
Try this strange but incredibly tasty combo with this recipe for curry noodle salad, a great accompaniment to any braai!
This is not your everyday kind of cake or dessert, though it should be in your top 10 for being full of flavour and rum!
We’ve been looking at some well-known South African dishes this week and this is yet another one of them that are an absolute must try!
An indulgent breakfast that will make you feel like you are eating at your favourite breakfast bar with these poached eggs.
Green beans and broccoli can almost always be found in my fridge at home as these are my son’s favourite veggies.
This week’s recipe is perfect for any day. Show your other half how much you care by preparing this sinfully decadent chocolate dessert