A lamb stew with red wine and herbs is a luxury worth looking at even once a season as it is just so aromatic and satisfying.

Real man do bake quiche, or at least they do when it’s as simple as this recipe which uses store bought pastry to save on time.

When it comes to snacks, we’re always looking for quick and effortless recipes that look impressive. This one hits the spot.

Get all those greens in this winter with this delicious broccoli smoothie. It’s loaded with fruit to give a fresh, sweet taste.

Travel to West Africa with this fragrant Jollof rice recipe which makes a one-pot meal filled with spice and savoury flavours.

You can create the aroma of freshly baked flatbread in Egyptian marketplaces in your own kitchen with this recipe.

This simple and yummy yoghurt fridge tart only takes three ingredients: yoghurt, biscuits and condensed milk and it is a breeze to make.

I couldn’t believe it either. Only two ingredients to make these gooey, gorgeous visually appealing treats?

Try this healthier version of crumbed chicken by baking instead of frying. The pieces are delicious in a wrap, salad or served with veg for supper.

Mix peri-peri sauce with mayo and what do you get? A perinaise sauce that is epic when dribbled over burgers, wraps and sandwiches.

This oriental twist on a chicken salad has plenty of zesty flavour. It’s crispy, crunchy and a taste sensation.

Shakshuka is a popular Middle Eastern dish which consists of earthly tomato flavours, cheese and eggs – it’s delicious any time!

In the mood for something fresh and fruity? Whiz up this combo for creamy shot of vitamins to ward off winter germs.

A sweet twist on classic British comfort food, banana toad-in-the-hole is especially welcome with cooler weather lurking.

Perfectly portioned individual servings of bright and colourful vegetables make a lovely side dish for your guests or family.

It’s always braai o’clock with this ‘local is lekker’ recipe for curried chicken, butternut and spinach braai pie. Get the fire started, we’re hungry already!

This frozen vegan dessert is healthy and delicious. It uses seeds, nuts and a hero ingredient in season: the heavenly fig.

A new take on an immemorial Northern classic, this lighter, crispier version surprises with the delicacy and bite of the Pea Purée

Bobotie is a true South African classic with Cape Malay origins. It is rich and aromatic and a real comfort dish!

Instead of the usual dark brown lamingtons why not try this colourful version of the sponge cake treats instead?

Milk tart is a wonderfully indulgent classic that doesn’t require too much effort to make. Try this recipe with homemade pastry.

Lentils are not only for vegetarians. Although they are an affordable substitute for mince they also have health benefits.

This dish is luxurious but elegant and simple as the green goodness of the kale combines beautifully with the rich vermouth butter.

This delicious, light omelette by Chef Petrus is quick and easy to put together. It features beetroot, a healthy super food.

A freshly made roosterbrood, hot off the coals, is the perfect accompaniment to a braai and even better for breakfast the next day.