Although rösti is a traditional Swiss breakfast dish, it also can make a delicious snack with the flavour of the Middle East.

The apricot jam and chutney add a hint of sweetness to this bobotie mince dish, while the curry powder adds a gentle warmth.

Serve your next lasagne in pockets instead of layers. This easy, tasty and saucy recipe will still be a crowd pleaser.

Pork sausages are a comfort food that you can take to a new level by cooking up with tomatoes, mushrooms and a pinch of spice.

This recipe for a grilled cheese has garlic butter and a secret ingredient which makes it the creamiest sandwich filling ever.

Chillis add heat and lentils add protein to this fiery penne pasta arrabbiata, it will keep your immune system boosted for days!

Cook the smoked ham hock on the bone, and add the split peas for a thick and intensely flavourful soup.

Avocado, lemon, ginger and garlic go into this tapas trio of dips. Put on your Mexican sombrero, wave a Greek flag and toast Germany by saying ‘Prost’!

Even if the world is changing, you can still count on a traditional recipe for a loaf of bread to give the same taste it always has.

The original Italian Alfredo only consists of noodles, butter and parmesan cheese, but today many add cream and mushrooms for a luxurious flavour.

Ditch the lettuce and tomato in favour of this heartier recipe for roasted butternut, feta and baby spinach salad. The spice is optional!

Keep a light hand when you mix the dough for these big easy scones. They take just a few minutes to rise to the occasion!

Relax. Smoking food is easy. It takes a little more time as ideally you should start the preparation the day before, but is worth the effort.

Don’t worry, you can’t get drunk on beer bread! Even children can eat it as the alcohol cooks away as it bakes, leaving only a yummy, yeasty flavour.

This spiral loaf is ideal for sharing at a casual dinner party. It’s also yummy at a braai, and ideal for a brunch. Tear the individual rolls apart and tuck in!

These classic biscuits are delicately flavoured with a hint of almond essence, and the icing takes them to another level.

Glaze your pork chops with this Asian-inspired marinade for a sweet and sticky dish to serve for supper.

Struggling to eat raw vegetables? Don’t overlook a humble ingredient like cauliflower for your next smoothie.

Red tomato, yellow pepper, purple beans, green cucumber on a bed of brown and wild rice with lentils make this dish a visual feast even before you tuck in.

The first time you make your own cinnabuns you just may say to yourself “wow, look at how much money I am saving”.

Creamy chicken smothered in butter and lemon. Need we say more? Even a novice in the kitchen can make this one.

Pumpkin fritters are a nostalgic treat for many South Africans. Sprinkle these soft pancake-like goodies with cinnamon and sugar.

This unusual recipe for chocolate hummus makes a delicious sweet dip. It’s a creamy cocoa kiss, minus the bulge for your budget or waistline.

You can use up stale slice of bread by dipping them in egg and making a sweet French toast served with berries and syrup.

These chocolate brownies have a cake-like texture and are so quick and easy to make that they are sure to become a family favourite.