One-pan puff pastry pizza: The easiest dinner you’ve ever made

When dinner-time rolls around, you sometimes forget about dinner, but you can make great meals with what’s in your fridge, freezer and pantry. This one-pan puff pastry is anything you want it to be and is ready in no-time at all. There’s no making pizza dough for days or worrying about what goes on top as you pick what’s in your kitchen and you’ll have a great meal with your whole family. Puff pastry will add that texture you’re looking for while being light and crispy.

ALSO READ: Homemade pizza sauce recipe: A true taste of Italian food

One-pan puff pastry pizza tips

Store-bought puff pastry is one of those things you can buy that isn’t always better at home because it takes such effort to make. This recipe has a Hawaiian pizza topping but you can make anything you want. Add chicken, bacon or beef strips and follow it up with chopped onions and peppers, mushrooms or peppadew peppers or chilies. You can even use homemade or store bough pasta sauce to pop on top of the pizza and it will always be great.

ALSO READ: Homemade stone-baked pizza: Build your own with friends

When you don’t have much time, save family dinner when you make this one-pan puff pastry pizza with your choice of tasty ingredients.

Last updated on 25 May 2023

One-pan puff pastry pizza recipe

0 from 0 votes

Recipe by Melissa Jacobs Course: MainCuisine: GlobalDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

Ingredients

• 1 roll 1 defrosted puff pastry

• 1 cup 1 onion and tomato relish

• 3 cups 3 grated cheddar cheese

• ½ ½ pineapple, cubed

• 20 slices 20 salami (or meat of your choice)

• 1 tbsp 1 origanum

• 1 tbsp 1 BBQ sauce

Method

• Preheat the oven to 160°C.
• Roll out the puff pastry as thinly as possible, without tearing the dough. Place the dough in a greased sheet pan.
• Cover the pastry evenly with the relish. Sprinkle the cheese evenly over the dough and spread the salami over the cheese. Toss the pineapple over the cheese.
• Drip the BBQ sauce over the pizza and season with origanum.
• Bake in the preheated oven for 30 minutes.

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.