No more supermarket Chocolate Eclairs necessary, these are way better

We can all agree that passing by that glass case with those decadent chocolate eclairs looking at us and tempting us, is rather difficult to pass by. It is indulgence and seemingly not always as incredible as it appeared int he supermarket window.

However, if you do get that chocolate eclair craving you need not run to the supermarket bakery ever again! Instead, you can now make them at home and we guarantee that they will always turn out as good as they look.

A recipe that is so easy to make and looks impressive enough to present at any occasion. The creamy centre will ooze out as you bite into the soft rich chocolate topping. Let’s not wait any longer, let’s get baking.

Chocolate Eclair Sandwiches

5 from 5 votes

Recipe by Melissa Jacobs Course: TreatsCuisine: GlobalDifficulty: Easy

Servings

14

servings

Prep time

40

minutes

Cooking time

5

minutes

Total time

45

minutes

Ingredients

• 32 tennis biscuits (1 1/2 packets)

• 1 packet instant vanilla pudding

• 200 ml cream (cold)

• 250 ml full cream milk (cold)

• Topping

• 200 ml cream

• 2 cups dark chocolate chips

Method

• On a tray, pack and space16 biscuits.
• Mix the pudding, cream and milk to a thick consistency.
• Using a piping bag, fill it with the mixture.
• Pipe it on the biscuit, filling it from side to side. Repeat on all the biscuits.
• Place another biscuit on top of the filling, creating a biscuit.
• Refrigerate.
• In a saucepan, heat the cream until it boils. Add the chocolate. Stir until the chocolate is melted.
• Scoop spoon fulls over the eclair sandwich, let it drip from the sides.
• Refrigerate for 15 minutes.

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Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.