Lemon Cheesecake Recipe

No Bake Lemon Cheesecake Recipe

No-bake Lemon Cheesecake Recipe

Once you have tasted this cheesecake, you will never make another one.

Lemon Cheesecake Recipe

No Bake Lemon Cheesecake Recipe

The rich, creamy lemon taste unfolds into a symphony of flavours in your mouth. Its the perfect Sunday afternoon dessert with the ones nearest and dearest to you.  

The lemon adds just the right amount of tartness so this cheesecake is not too sweet but perfectly balanced.

Lemon Cheesecake Recipe

4 from 19 votes
Recipe by Melissa Jacobs Course: DessertCuisine: GlobalDifficulty: Easy
Prep time


Cooking time


Total time




  • 250 ml cream cheese

  • 350 ml cream

  • 250 ml condensmilk

  • Ten packet Tennis biscuits

  • 100 ml melted butter

  • 90 ml lemon juice

  • zest of 1 lemon

Method – CRUST

  • Grease a pie dish of your choice
  • Mix the melted butter and crushed biscuits then add to the pie dish and press firmly into your dish.
  • Refrigerate while you mix the filling.
  • Beat the cream until a firm consistency. Set aside.
  • Mix the condensed milk and lemon juice, until fluffy and creamy. Add half of the zest.
  • Fold the cream cheese into the mixture and pour over your chilled crust.
  • Garnish with the rest of your zest.


  • If you would like to try a different variation, you can use berries of your choice instead.

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