Mushroom steak and kidney bean pie: A golden twist on a classic. Photo by South African Mushroom Farmer’s Association
When it comes to a cool night-in with your family, a hearty mushroom steak and kidney bean pie is what you and your family need right now.
Mushroom steak and kidney bean pie: A golden twist on a classic. Photo by South African Mushroom Farmer’s Association
The days are warm and the nights are cool, and what you need is comfort food. If you’re taking a break from eating meat and still love a homemade pie, you should try this Mushroom steak and kidney bean pie. If you’re cutting the meat out, mushrooms can still give you a bit of that meaty texture to ease you into it. The puff pastry is flaky, buttery and delicious as you expect it to be and your whole family will enjoy every single bite.
YOu want to cook the mushrooms on their own first to remove as much moisture as you can to retain their texture. The sauce has some Japanese influence with the addition of miso paste which is a chili paste which packs a punch of flavour. The sauce is thick and luxurious and is a great contrast of texture with the meaty mushrooms and crispy puff pastry. Serve your mushroom and kidney bean pie with a fresh green salad and enjoy!
When it comes to a cool night-in with your family, a hearty mushroom steak and kidney bean pie is what you and your family need right now.
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