Mushroom bánh mì sandwiches: Delicious Vietnamese food. Photo by the South African Mushroom Farmer’s Association
Do you want to make more vegan and vegetarian friendly vegetable sandwiches? Try our mushroom bánh mì sandwiches for lunch or dinner.
Mushroom bánh mì sandwiches: Delicious Vietnamese food. Photo by the South African Mushroom Farmer’s Association
There are some times when you want a big sandwich but don’t want it filled with meat. However, mushrooms have, for a long time, been a great substitute for that meaty texture. If you’re cutting out meat or already follow a vegan or vegetarian diet, you’ll love these Mushroom bánh mì sandwiches. Bánh mì thit are from Vietnam and mostly consists of tasty vegetables and meat but we have added our own bit of flair.
Not only will you be making your own pickled vegetables, you’ll have a fully-loaded sandwich that’s colourful, healthy and great for lunch or dinner. You’ll want a sharp knife to cut the veggies as thinly as possible and even though they’re pickled, have great crunch and salty flavour. The grilled mushrooms add to the fibre and healthy nutrients while adding great texture. You can fry your bread if you want more crunch and flavour.
Do you want to make more vegan and vegetarian friendly vegetable sandwiches? Try our mushroom bánh mì sandwiches for lunch or dinner.
Looking for more tasty recipes from SAMFA to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.
If you would like to submit a recipe for publication, please complete our recipe form here.