Meatless Monday no-carb pizza: Healthy family comfort food
Enjoy a great plant-based meal more often when you make this meatless Monday no-carb pizza for your family and friends this week.
Meatless Monday no-carb pizza: Healthy family comfort food
When it comes to comfort food, many people choose pizza, but you might not find great plant-based recipes or combinations. So, making your own pizza is the best option and it’s less daunting than you think. This meatless Monday no-carb pizza is a great option that you can make for your family or even enjoy as a group activity on the weekend. The recipe isn’t completely vegan, but using an alternative to the egg in the base will make a big difference if that’s your preference.
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There are egg alternatives as a leavening agent, but you can use 11⁄2 tablespoons vegetable oil mixed with 11⁄2 tablespoons water and 1 teaspoon baking powder per egg. The mushrooms are done when they’ve released their liquid and get some nice browning and crispy edges. You can also add some other vegetables if that’s your process and if your friends have different preferences, but you know it will always be delicious, especially when enjoyed with other people.
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Enjoy a great plant-based meal more often when you make this meatless Monday no-carb pizza for your family and friends this week.
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