Marinated Tuna Recipe. Image credit: Unsplash
With a delicate dish such as this, it is very important to get the balance of the flavours just right to hit that perfect umami sweet spot.
Marinated Tuna Recipe. Image credit: Unsplash
This recipe encapsulates the Japanese term of umami. The sweetness of the plum wine, the piquant flavours of the pickled ginger and the richness of the tuna loin, combine to create a tuna dish that can be simply eaten raw or flash grilled for added flavours.
What is samphire you may wonder? Samphire is a salty leaf with a crisp texture. Can’t get your hands on samphire for this tuna dish? That’s okay, you can always substitute this for asparagus.
Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.