Everybody has their favourite pasta dish, and there are so many to choose from. However, we can all agree that with cheese and bechamel sauce, everything is better. This macaroni and mince recipe has the meaty filling, toothy pasta and creamy sauce topped with golden cheese that puts a smile on anybody’s face. You won’t be able to resist checking the cheese pull for every spoonful of this classic family dinner that you can make any day of the week.
The mince recipe below is nice and simple, but you can use your own bolognaise recipe too. When making the bechamel sauce, remember to add a dash of nutmeg and the sauce is ready when streaks form in your smooth sauce. Don’t overcook the pasta because it will cook further in the oven too and soak up a lot of moisture. When serving alongside a green salad, some freshly crushed black pepper and parmesan cheese goes a very long way to flavour town.
Last updated on 10 August 2023
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