2 Cups of delicious whipped coffee

2 Cups of delicious whipped coffee. Image via Adobe Stock

Delicious whipped coffee: A sweet treat before work

Start your morning or continue staying awake during the day with a sweet, strong and delicious whipped coffee that will blow your mind.

2 Cups of delicious whipped coffee

2 Cups of delicious whipped coffee. Image via Adobe Stock

Most of us enjoy coffee in the morning, whether they’re waking up and need the energy, or just like a tasty warm liquid that makes them feel happy. In most cases, this is the same thing, but you can upgrade it even more if you’ve got a few extra minutes or work from home and want a different caffeine fix. A delicious whipped coffee will do the trick nicely if you like sweet as well as strong coffee and want something to replace the hot chocolate.

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Delicious whipped coffee suggestions

The sugar is going to help fluff-up the coffee in the first place and you’ll only be adding it into the milk later. The coffee is quite strong and sweet at the same time, so you almost need to brace yourself for the treat, but it’s well worth it. You can make it taste like the holidays by adding cinnamon on top or cocoa if you prefer a chocolate fix instead. We can also almost guarantee that you’ll be taking photos of your mug before taking the first tip.

ALSO READ: Decadent hot chocolate with real chocolate for winter

Start your morning or continue staying awake during the day with a sweet, strong and delicious whipped coffee that will blow your mind.

Last updated on 3 July 2023

Delicious whipped coffee

0 from 0 votes
Recipe by Carissa Engelbrecht Course: Recipes
Prep time

30

minutes
Cooking time

40

minutes
Total time

0

minutes

Ingredients

  • 2 tbsp 2 instant coffee

  • 2 tbsp 2 sugar

  • 2 tbsp 2 boiling water

  • 1 cup 1 milk (soy, almond and oat milk are also great alternatives to regular milk)

  • ½ tsp ½ vanilla (optional)

  • 1 pinch 1 cinnamon/cocoa (optional)

Method

  • Add the coffee, sugar and boiling water into a bowl (you can double or triple this recipe if you have more people, or if you’re feeling brave). Use a hand/stand mixer and whip on high speed.
  • Whip the mixture for about two minutes, making sure to scrape the excess off the sides and reincorporate it into the mixture. Then whip again for another three minutes. Your mixture should be light in colour and double the volume.
  • Add the vanilla to your milk of choice (hot or cold) and stir.
  • Spoon your whipped coffee onto the milk and sprinkle with a pinch of cinnamon or cocoa and enjoy.

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