Image: South African Mushroom Farmer’s Association
Comfort food has never been this tasty or easy to make. Lamb Rogan josh curry with mushrooms is the perfect family meal this week.
Image: South African Mushroom Farmer’s Association
The evenings are cooling down and you need comfort food to deal with it. In South Africa, we love Indian cuisine and it provides that spicy, comforting goodness we need right now. This Northern Indian dish is known for its clarified/ghee base and provides heaps of flavour. The addition of mushrooms is our little twist on a classic and it provides fibre, more meatiness and goodness. Lamb Rogan josh curry is always a family dinner winner.
Browning the meat before adding the rest of the ingredients has a few great uses. You caramelise the crust of the meat which adds flavour and it adds some brown bits of fond on the bottom. When deglazing the pot and adding the liquids, make sure to scrape the bottom of the pot. If you want firm mushrooms, dry-fry them in a pan before adding them to the pot 10 minutes before finishing the cooking. Serve with your favourite rice and enjoy!
Comfort food has never been this tasty or easy to make. Lamb Rogan josh curry with mushrooms is the perfect family meal this week.
Looking for more comforting curry recipes to prepare for your family and friends? Just have a look at our recipe page, we have so many mouth-watering options for you to try out.
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