Jam Mothers – There’s no taste like home
Have you found that inspiration to get your hands covered in flour and your creative juices flowing? Do you want to taste home? This Jam Mothers recipe is worth it!
Have you found that inspiration to get your hands covered in flour and your creative juices flowing? Do you think you’re ready to go more delicate than baking bread or pies? Test your skills with this Jam Mothers recipe. These jam tartlets are worth the time and effort.
Tap into your taste buds with this sweet apricot jam filling, buttery crust and coconut meringue topping. You’ll be so proud of your skills with this easy recipe that you will be taking on more challenging baking tasks very soon. This Jam Mothers recipe is ready under an hour and serves 12. This means that you and your family or friends will have a perfect lunchtime treat or sweet High Tea snack straight out of the top drawer.
Pair your Jam Mothers squares with green or rooibos tea. Not only do these teas taste great with a sweet snack, but they are packed with antioxidants and other vitamins and minerals. But don’t let us tell you what to do. Let your creativity go wild with the deliciousness that is, the jam square.
Jam Mothers
Course: DessertCuisine: GlobalDifficulty: MediumServings
12
servingsPrep time
25
minutesCooking time
25
minutesTotal time
50
minutesIngredients
- BASE
500 ml 500 cake flour
10 ml 10 baking powder
140 ml 140 soft butter (unsalted)
125 ml 125 sugar
1 large 1 whole egg
salt
- FILLING
200 ml 200 melted apricot jam
- TOPPING
3 3 egg whites
300 ml 300 caster sugar
250 ml 250 diced coconut
5 ml 5 vanilla essence
Method
- BASE
- Mix butter and sugar till creamy.
- Add the egg. Sift the dry ingredients together and add to the mixture.
- Press the mixture evenly into a greased baking tray. Place in the fridge for 15 minutes.
- TOPPING
- Beat the egg whites until it becomes a meringue texture (10 minutes).
- Add the sugar and coconut gradually, keep beating.
- Remove the base from the fridge. Spread the jam evenly over the base. Spoon the egg mixture over.
- Bake at 180 degrees for 20-25 minutes.
- Let cool and cut into 12 even squares.
- Decorate to taste with cream, fruit and chocolate. (optional)
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